One of the most rewarding aspects of being a chef is the opportunities we get to create seemingly unique or new experiences for the guests that we serve. In this aspect of the job, the creative process is a key and vital component. I wanted to take some time to share a few points from what I have learned through the creative process, not just in the kitchen, but in many areas of my life. Hopefully, at the very least, it verifies or challenges what you think about creativity.

Want to know what was the spine of 293 Wallace, our restaurant in Hope? We let you in behind the scenes.

Ever written a letter to a younger version of yourself as an exercise to see what you've learned while growing up? Here's mine.

Cooking has been a staple in my life ever since high school. But my love for food has shifted and changed over the years.

COVID-19. we are starting to see the effects of it. Here's what I see.